Porridge trivia
I gave my recipe for oatmeal porridge some months ago. I just thought I’d mention that once the 50 grams of oatmeal plus 250 grams of water have been cooked, I’m left with 180 grams of porridge in the pan. These days it’s served with 12 grams of wheat bran, 22 grams of oatmeal bran, 100 grams of fruit, and 100 grams of made-at-home yogurt.
wael:
i like cooking the oats in sweetened milk some people prefere sugar as a sweetner but honey is much healthier, then i add some raisins, a pinch of cinnimon and its done. some people like to add nuts to this dish but unfortunately i dont like nuts.
2 August 2008, 3:55 pm